Theoretical study Learn more about Theoretical study
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Theoretical study, the Origin of Coffee
Following Ka Ping (Wechat official account vdailycom) found that Beautiful Cafe opened a small shop of its own-- Segmentation Line. There is no way to find out the origin of coffee. One of the many legends refers to the coffee origin in the province of Kaifa in southwestern Ethiopia
2017-05-05 Theoretical study Coffee Origin concern Cafe Review Wechat Public vdailyc -
Theoretical study, from coffee tree to coffee
Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to less than 2 meters in order to increase their fruit and facilitate harvesting. The first flowering period of a coffee tree is about the age of the tree.
2017-05-05 Theoretical Studies Coffee Grass perennial evergreen shrubs trees a species -
Chongqing barista training Brester College Coffee training course Chongqing Brester is good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Beresta Coffee College barista interest class: the curriculum covers: beginner class, experience class. In the process of teaching, we should learn the theoretical knowledge with the history and culture of coffee and the etiquette of coffee, and improve the skills by combining the actual operation of a variety of coffee utensils. Coffee
2018-07-03 Chongqing Coffee training Berry Sturst College training courses good or not Professional -
Drinking coffee can relieve muscle pain
Drinking coffee can relieve muscle pain. If you want to relieve muscle soreness after intense exercise or fitness, you may want to have a cup of coffee. Young people who absorb a certain amount of caffeine have less muscle soreness after intense cycling exercise, a new study has found. The theoretical basis of this study is that caffeine can control muscles by blocking the activity of adenosine.
2014-05-26 Coffee news coffee knowledge coffee encyclopedia -
Coffee brewing method and utensils coffee brewing method there are several kinds of coffee and multiple brewing methods
The hand-flushing method, whose full name is "manual filtering method", has been very popular in recent years. The Internet is full of discussion articles and equipment sales, so it is not too much to call it an outstanding study. In fact, it used to be a method of brewing that the industry disdained. After all, what's the fun of pouring hot water on coffee powder? In 2004, Zhanlu made a better choice in addition to "American Italian Coffee" for lovers of black coffee.
2020-08-08 Coffee brewing methods utensils several many called manual filter -
Summary of Coffee Bean Technology Coffee Baking training and Learning
For a long time, I wanted to better explore the secrets of coffee and dreamed of opening a self-baking boutique, so I signed up for the Brista coffee roasting class and studied systematically. After the study of theoretical knowledge, it is found that the world of coffee roasting is very big, and each boutique bean has a given baking degree, baking time, machine firepower, water loss weight and bean production time.
2015-01-09 Boutique coffee beans technology coffee roasting training learning summary all the time -
Do you need a formula for hand-brewing coffee? How to calculate the extraction rate by the theoretical Formula of Coffee Gold Cup extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee "gold cup theory" (GoldCup theory)-TDS (TotalDissolvedSolids, total dissolved solid content) "gold cup theory"
2023-02-16 Coffee brewing need formula about gold cup extraction theory professional -
Theoretical roasting of coffee beans and the relationship between roasting and high-quality acid effect of inferior chlorogenic acid on coffee quality
In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2016-01-23 Coffee beans roasting theory quality relationship green coffee influence -
SCA gold cup extraction standard | what is the theoretical calculation formula of hand coffee gold cup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee extraction. | what is the standard for espresso extraction? SCAE gold cup extraction theory there are more and more coffee friends around, and some of them take coffee very seriously.
2021-11-19 Master Analysis Golden Cup Theory Gold Cup Coffee Golden Cup Standard Research -
What is Coffee Flavor Wheel? what is the system? how to use Coffee Flavor Wheel?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-coffee flavor wheel in the early 1940s, Europe and the United States took the lead in defining the sensory concept of food, and through a series of studies to establish a set of perfect theoretical system and application methods. However, sensory evaluation in China started relatively late, and it was not until 1975 that it began to learn.
2020-03-04 Coffee flavor what is a system how use steps can not professional -
Theoretical knowledge of Coffee: the principle of Coffee extraction Channel effect the effect of Coffee Channel effect on pressed powder
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italian espresso how to drink sour and astringent taste? On the extraction standard of espresso Espressos is a small, custom-made espresso with a layer of foam (also known as crema) floating on the surface of the liquid. If you look into it carefully, coffee liquid and crema
2018-02-14 Coffee Theory knowledge extraction Channel effect principle response pressed powder influence -
How about Chongqing Brewster Coffee College? Is Brest Coffee College expensive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Chongqing Brista Coffee College West Point Liquor blending training College, barista professional courses cover: intermediate class, employment class and promotion class. In the process of teaching, the theoretical knowledge is studied by coffee botany and coffee producing countries, and combined with a variety of coffee.
2018-07-03 Chongqing Barry Sturst coffee college how tuition major knowledge -
Practical Information | Translation Handbook of Professional baristas (4) theoretical Science of Filtration and extraction
The exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Chapter 3 the theoretical science of filtration and extraction the author has studied and wrote this chapter in order to let baristas understand the kinetics of Espresso filtration. Some readers will find this chapter full and fascinating, while others will make their scalps numb. The author thinks that it is a meeting to read and absorb the contents of this chapter.
2017-06-13 Practical information translation professional baristas manual filtering extraction theory science -
Colleges and universities in Yunnan add characteristic agricultural specialty "Coffee and Coffee Project"
It is reported that at present, the school has announced the new majors applied for. In addition to coffee and coffee engineering majors, it will also apply for two new majors: environmental design, physical geography and resources and environment. After declaration, publicity and approval by the Ministry of Education, students can be enrolled next year. From the contents of the application form for coffee and coffee engineering of Yunnan Agricultural University, we can see that the coffee declared by Yunnan Agricultural University
2016-12-13 Yunnan colleges and universities Zaotian characteristic agriculture specialty coffee engineering it is reported that at present the -
94 degrees hot water hand-brewed Brazilian coffee-breaking coffee water temperature record
It has always been believed that the best temperature for hand-brewing coffee is about 90 degrees, and the highest is generally controlled at 93 degrees. This is not only a theoretical study, but also seems to have been done at a high temperature of 95 degrees in memory. As a result, a cup of bitter black high concentration bitter water came out. Once you eat bitterness, you will die to remember that the temperature is too high to make the coffee extract too bitter, so it is good to practice at 93 degrees.
2014-09-11 Coffee knowledge Brazilian coffee hand coffee coffee water temperature -
The chemical structure of coffee and its changes show the characteristics and processing of coffee.
Coffee has long been recognized by the public, and chemistry is also a compulsory course in education in our country. However, we must not know much about the chemical structure of coffee and its changes. Readers may not be very interested in the content that is too theoretical. Now we will use more artistic pictures and language to show you the characteristics and processing of coffee. Coffee can spread all over the world in a hundred years.
2015-09-07 Coffee chemistry tissue and its change display touch quality processing made -
Two cups of coffee a day reduces the prevalence of liver cancer
How to reduce the probability of a person getting liver cancer? The answer that sounds surprising: drink two cups of coffee a day. Not long ago, Lasson of the Karolinska College of Medicine in Sweden and Dr. Volcker jointly published a report in the American Journal of Gastroenterology. Through the research data accumulated by the medical community over the past 20 years on the potential benefits of coffee on liver function and liver disease, it has been found that there are several
2014-07-26 Coffee drinking coffee health coffee encyclopedia -
Two cups of coffee a day reduces the prevalence of liver cancer
How to reduce the probability of a person getting liver cancer? The answer that sounds surprising: drink two cups of coffee a day. Not long ago, Lasson of the Karolinska College of Medicine in Sweden and Dr. Volcker jointly published a report in the American Journal of Gastroenterology. Through the research data accumulated by the medical community over the past 20 years on the potential benefits of coffee on liver function and liver disease, it has been found that there are several
2015-06-27 Two cups of coffee a day reduced liver cancer prevalence -
Yunnan Agricultural University applies for the addition of coffee undergraduate major
I learned from Yunnan Agricultural University yesterday that the university decided to apply for an additional undergraduate major in coffee and coffee engineering outside the catalogue of undergraduate majors in ordinary colleges and universities across the country, and invited relevant experts to attend the seminar. Coffee industry insiders said that if the professional declaration is successful, it will bring benefits to the training of talents in Yunnan coffee industry and be conducive to the development of the industry. Yunnan colleges and universities add characteristic agricultural specialties
2016-08-09 Yunnan agricultural university application addition coffee undergraduate major yesterday agriculture -
Yunnan Agricultural University applies for the addition of coffee undergraduate major
I learned from Yunnan Agricultural University yesterday that the university decided to apply for an additional undergraduate major in coffee and coffee engineering outside the catalogue of undergraduate majors in ordinary colleges and universities across the country, and invited relevant experts to attend the seminar. Coffee industry insiders said that if the professional declaration is successful, it will bring benefits to the training of talents in Yunnan coffee industry and be conducive to the development of the industry. Yunnan colleges and universities add characteristic agricultural specialties
2016-08-10 Yunnan agricultural university application addition coffee undergraduate major yesterday agriculture